kokomo's

Kokomo\'s is a seafood and steak restaurant serving a range of high quality menu items. The steaks are water aged then cooked at 1,800 degrees to lock in the freshness. Some of the popular items on the menu include Black Angus bone-in rib eye, 18 ounce New York strip, lobster bisque and their golden crab cakes. They have plenty of excellent side dishes and desserts as well, including some unique options like the Twinkie, Snowball and Ho Ho dessert, which of course is not the name brands but a much fresher version with quality ingredients made to look similar. The setting is very unique for a steakhouse, tropical themed with waterfalls, fish swimming overhead and trees and the sound of nature all around. Head chef is Russ Hurry. Prices are moderate, listed around $35 per plate, but in reality you will spend more in most instances, however for the quality of food it’s almost a steal. It is located in the Mirage.