Aureole

Aureole is an impressive seafood restaurant with a menu that changes seasonally. Along with a vast seafood menu they serve other dishes like pork tenderloin. It also has an impressive wine list. The atmosphere is casual and the design is mostly empty with white walls, the focal point a very high ceiling and interesting architectural design above the bar. It was recognized as a AAA Four Diamond restaurant in 2005 and is still today. It won the 2005 and 2006 Epicurean Award for Best Wine List and 2005 and 2006 James Beard Award for Outstanding Wine Service. Prices are on the high side, mostly over $35. It is located in Mandalay Bay.